The owner-chef, also a sommelier, serves his signature okonomiyaki, which features a unique texture accentuated by minced meat and konjac. The sauce made with white miso perfectly complements the richness of the wine. Pork okonomiyaki is priced at 1,188 yen, and a glass of wine starts at 1,280 yen. Please note that its doors are open to only those who enjoy wine.