The fresh fish, such as wild-caught varieties and fresh tuna, directly delivered from fishing ports, are exquisite—an exceptional offering unique to this fish shop-operated restaurant. Try a 6-type tuna platter, including popular cuts like fatty tuna and medium-fatty tuna, along with rare pieces such as upper head and cheek meat, for 2,178 yen. Don’t miss the sake tasting for 550 yen, featuring three different types of sake!